Directions:
- Pour olive oil into large saucepan. Add unpopped popcorn. Cover and heat over high heat.
- When first kernel pops, open cover and add sugar. Cover immediately.
- Shake pan vigorously until popping slows to less than 1 pop per 3 seconds, being careful not to allow popcorn to scorch.
- Immediately pour into large bowl. Salt to taste. Toss to break up clumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 53.73mg | 1% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.15g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 473.04 Kcal (1981 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 12% | |
|---|---|---|---|
| Sodium | 3.8mg | 0% | |
| Potassium | 136.75mg | 1% | |
| Total Carbs | 68.57g | 9% | |
| Sugars | 32.31g | 51% | |
| Dietary Fiber | 6.46g | 10% | |
| Protein | 5.46g | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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