Paper Bag Popcorn Recipe

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Paper Bag Popcorn
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Ingredients:

  • 1/2 tsp peanut oil
  • 1/4 tsp salt , plus more to taste

Directions:

  1. In a small bowl, toss together the popcorn kernels, oil, and salt.
  2. Transfer the mixture to the paper bag and fold over three or four times to close.
  3. Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
  4. Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
  5. Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.85 Kcal (506 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 292.76mg 12%
Potassium 81.1mg 2%
Total Carbs 21.89g 7%
Sugars 0.3g 1%
Dietary Fiber 3.84g 15%
Protein 3.25g 7%
Iron 0.9mg 5%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 384.26 Kcal (1609 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 4%
Sodium 930.86mg 12%
Potassium 257.86mg 2%
Total Carbs 69.59g 7%
Sugars 0.94g 1%
Dietary Fiber 12.22g 15%
Protein 10.34g 7%
Iron 2.8mg 5%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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