Ketchup Dip Recipe

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Ketchup Dip
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Ingredients
2
Count
Nutrition
46
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 package cream cheese
  • 1/2 cup ketchup

Directions:

  1. Soften cream cheese in a bowl.
  2. Add Ketchup.
  3. Mix until pink, add more ketchup to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.48 Kcal (195 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 4.68mg 2%
Sodium 49.13mg 2%
Potassium 5.87mg 0%
Total Carbs 3.48g 1%
Sugars 0.36g 1%
Dietary Fiber 0.24g 1%
Protein 0.61g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 457.22 Kcal (1914 kJ)
Calories from fat 295.53 Kcal
% Daily Value*
Total Fat 32.84g 5%
Cholesterol 45.99mg 2%
Sodium 483.35mg 2%
Potassium 57.7mg 0%
Total Carbs 34.26g 1%
Sugars 3.58g 1%
Dietary Fiber 2.33g 1%
Protein 6g 1%
Vitamin C 13.4mg 2%
Iron 0.6mg 0%
Calcium 64.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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