Kesari Sandesh with lemon peel Recipe

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Kesari Sandesh with lemon peel
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Ingredients
8
Count
Nutrition
92
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 tbsp all-purpose flour
  • 3 tbsp powdered sugar or 3 tbsp icing sugar or 3 tbsp confectioners' sugar
  • 3 -5 saffron strands, soaked in
  • 1 tbsp water
  • 1 tbsp grated lemon , rind of

Directions:

  1. Blend all the ingredients except saffron and lemon peel to a smooth paste.
  2. Take a wok and heat the blended mixture in it.
  3. Once heated through (about 10-15 minutes), reduce the flame.
  4. Keep stirring until the mixture is dry.
  5. Add saffron and lemon peel.
  6. Mix well.
  7. Spread the mixture well onto a greased plate.
  8. Allow to cool completely.
  9. When cool, cut into rectangles or squares.
  10. Serve.
  11. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.71 Kcal (384 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 9.42mg 3%
Sodium 217mg 9%
Potassium 157.28mg 3%
Total Carbs 7.44g 2%
Sugars 5.07g 20%
Dietary Fiber 0.05g 0%
Protein 5.99g 12%
Vitamin C 0.6mg 1%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 157.63 Kcal (660 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 6%
Cholesterol 16.2mg 3%
Sodium 372.98mg 9%
Potassium 270.34mg 3%
Total Carbs 12.78g 2%
Sugars 8.72g 20%
Dietary Fiber 0.08g 0%
Protein 10.3g 12%
Vitamin C 1mg 1%
Calcium 95.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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