Kesari Sandesh with lemon peel |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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From the Weekend magazine, a Diwali special treat! Ingredients:
3/4 kg cottage cheese |
1 1/2 cans sweetened condensed milk |
3 tablespoons powdered milk |
1 1/2 tablespoons all-purpose flour |
3 tablespoons powdered sugar or 3 tablespoons icing sugar or 3 tablespoons confectioners' sugar |
3 -5 saffron strands, soaked in |
1 tablespoon water |
1 tablespoon grated lemon, rind of |
Directions:
1. Blend all the ingredients except saffron and lemon peel to a smooth paste.
2. Take a wok and heat the blended mixture in it.
3. Once heated through (about 10-15 minutes), reduce the flame.
4. Keep stirring until the mixture is dry.
5. Add saffron and lemon peel.
6. Mix well.
7. Spread the mixture well onto a greased plate.
8. Allow to cool completely.
9. When cool, cut into rectangles or squares.
10. Serve.
11. Store refrigerated.
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