Kentucky Tea Punch Recipe

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Kentucky Tea Punch
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Ingredients
10
Count
Nutrition
59
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 4 cups sugar
  • 1 (46 oz) can pineapple juice
  • 1 (32 oz) can orange juice
  • 1 (64 oz) bottle white cranberry juice
  • 1/2 gallon weak tea
  • 1 (2 liter) bottle ginger ale
  • lemon slice
  • orange slice

Directions:

  1. Combine water and sugar in saucepan, and cook to form syrup.
  2. Remove saucepan from heat; cool.
  3. Combine all juices and tea.
  4. Add syrup, and mix well.
  5. Chill until ready to serve.
  6. Pour mixture into large container, and add ginger ale when ready to serve. Garnish with lemon and orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.16 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 10.54mg 0%
Total Carbs 15.33g 5%
Sugars 14.76g 59%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 3.2mg 5%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 22.96mg 0%
Total Carbs 33.39g 5%
Sugars 32.15g 59%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 6.9mg 5%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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