Strawberry Slush Recipe

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Strawberry Slush
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Ingredients
7
Count
Nutrition
212
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add the sugar to the boiling water and set aside to come to room temperature.
  2. Add remaining ingredients and freeze.
  3. When ready to serve, place one scoop of slush in a glass and pour half and half soda over slush.
  4. Instead of frozen strawberries we used 3 1/2 cups fresh.
  5. We let the slush freeze for about 3 hours, added the strawberries and returned the container to freezer.
  6. About halfway through the freezing process we stirred the slush again to make sure the strawberries freeze throughout the slush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.74 Kcal (887 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.8mg 1%
Potassium 22.81mg 0%
Total Carbs 27.87g 9%
Sugars 27.31g 109%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 8.2mg 14%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 71.17 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.66mg 1%
Potassium 7.67mg 0%
Total Carbs 9.37g 9%
Sugars 9.18g 109%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 2.8mg 14%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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