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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
4 tablespoons flour |
2 cups milk |
1/2 teaspoon chicken bouillon |
1/2 cup shredded sharp cheddar cheese |
4 slices bread, toasted |
6 ounces cooked turkey breast |
6 ounces cooked ham, thinly sliced |
1 tomato, sliced |
4 slices bacon, cooked until crisp |
2 teaspoons parmesan cheese |
paprika |
Directions:
1. Preheat oven to 300 degrees.
2. Melt butter in a skillet and then stir in flour.
3. Gradually add milk and bouillon; cook until thickened.
4. Add cheese and stir until cheese is melted; remove from heat.
5. Put toast in flat baking dish and then put turkey and ham on toast.
6. Spoon cheese sauce over meat and bake for 10 minutes.
7. Top with bacon and tomato slices; bake 5 minutes more.
8. Sprinkle with Parmesan and paprika before serving.
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