Directions:
- Combine sugar, water, soda, and salt in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
- Gradually add whipping cream, without stirring. Continue cooking over medium heat until mixture reaches hard ball stage (260°).
- Remove from heat; pour mixture into a well-buttered 15- x 10- x 1-inch jellyroll pan. Allow mixture to cool slightly.
- Work mixture into a mound, using a buttered spatula or candy scraper. Pick up mound with buttered hands; pull, fold, and twist until candy is opaque and begins to stiffen. Divide candy in half, and pull each half into a rope, 1/2-inch in diameter. Twist ropes together, and cut into 1-inch pieces. Wrap each piece in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2217.6 Kcal (9285 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 1381.49mg | 58% | |
| Potassium | 126.24mg | 3% | |
| Total Carbs | 483.6g | 161% | |
| Sugars | 470.4g | 1882% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.81 Kcal (1105 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 57% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 44% | |
| Sodium | 164.35mg | 58% | |
| Potassium | 15.02mg | 3% | |
| Total Carbs | 57.53g | 161% | |
| Sugars | 55.96g | 1882% | |
| Protein | 0.29g | 5% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 13.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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