Directions:
- In large bowl, beat eggs, add sugar, salt and flour. Mix until creamy.
- Add milk then fold in corn.
- Melt butter in a baking dish. Pour corn mixture over butter.
- Bake at 350 for 1 hour in covered dish. Stir pudding from bottom during first 30 minutes of baking. Uncover for last 15-20 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 438.02mg | 18% | |
| Potassium | 217.72mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.29g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.23 Kcal (466 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 6% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 15% | |
| Sodium | 366.77mg | 18% | |
| Potassium | 182.31mg | 5% | |
| Total Carbs | 15.91g | 6% | |
| Sugars | 5.09g | 24% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.43g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 81.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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