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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An old family favorite from my grandmother, Two Moms. A soft mellow vegetable casserole. Baked to a golden brown. Ingredients:
2 each egg, beaten |
2 tablespoons sugar |
1 teaspoon salt |
4 tablespoons flour |
2 cups milk |
2 cups whole kernel corn, frozen, thawed |
1 tablespoon butter |
Directions:
1. In large bowl, beat eggs, add sugar, salt and flour. Mix until creamy.
2. Add milk then fold in corn.
3. Melt butter in a baking dish. Pour corn mixture over butter.
4. Bake at 350 for 1 hour in covered dish. Stir pudding from bottom during first 30 minutes of baking. Uncover for last 15-20 minutes to brown.
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