Kentucky Brown Casserole Recipe

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Kentucky Brown Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
  3. Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
  4. Bake 10 minutes.
  5. Top with bacon and tomato slices; bake 5 minutes more.
  6. Sprinkle with Parmesan and paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.59 Kcal (2314 kJ)
Calories from fat 254.74 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 99.98mg 33%
Sodium 1315.51mg 55%
Potassium 527.39mg 11%
Total Carbs 39.61g 13%
Sugars 7.38g 30%
Dietary Fiber 2.3g 9%
Protein 33.71g 67%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 12%
Iron 2.1mg 12%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 162.24 Kcal (679 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 44%
Cholesterol 29.35mg 33%
Sodium 386.22mg 55%
Potassium 154.84mg 11%
Total Carbs 11.63g 13%
Sugars 2.17g 30%
Dietary Fiber 0.68g 9%
Protein 9.9g 67%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 12%
Iron 0.6mg 12%
Calcium 98.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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