Directions:
- Arrange sweet potatoes and pecans in a buttered baking dish. Mix remaining ingredients together, then mix with sweet potatoes and pecans. Cover and bake at 350 for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 74.31mg | 3% | |
| Potassium | 571.11mg | 12% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.79 Kcal (895 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 40% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 3% | |
| Sodium | 42.37mg | 3% | |
| Potassium | 325.61mg | 12% | |
| Total Carbs | 19.02g | 11% | |
| Sugars | 5.41g | 38% | |
| Dietary Fiber | 3.75g | 26% | |
| Protein | 3.2g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 1.3mg | 12% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
