Directions:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4 balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 362.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 22% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 4% | |
| Sodium | 20.1mg | 0% | |
| Potassium | 313.11mg | 2% | |
| Total Carbs | 43.33g | 5% | |
| Sugars | 36.45g | 52% | |
| Dietary Fiber | 4.18g | 6% | |
| Protein | 5.46g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 6% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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