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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Try this smooth, delicious, and authentic Kentucky bourbon ball candy. Ingredients:
1 cup chopped nuts |
5 tablespoons kentucky bourbon |
1/2 cup butter, softened |
1 (16 ounce) package confectioners' sugar |
18 ounces semisweet chocolate |
Directions:
1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
2. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4 balls and refrigerate overnight.
3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
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