Directions:
- Combine cornstarch, 2/3 cup sugar, and salt in top of a double boiler; mix well. Gradually add milk; cook over medium heat, stirring constantly, just until thickened.
- Beat egg yolks until thick and lemon colored. Stir one-fourth hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook an additional 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla.
- Place banana slices in pastry shell. Pour filling over top.
- Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tablespoons sugar, and continue beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 5 minutes or until meringue is golden brown. Serve pie warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2678.45 Kcal (11214 kJ) | ||
| Calories from fat | 1185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.75g | 203% | |
|---|---|---|---|
| Cholesterol | 566.8mg | 189% | |
| Sodium | 1707.95mg | 71% | |
| Potassium | 1983.89mg | 42% | |
| Total Carbs | 317.43g | 106% | |
| Sugars | 150.54g | 602% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 58g | 116% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10mg | 56% | |
| Calcium | 1011.4mg | 101% | |
| Amount Per 100 g | |||
| Calories | 188.53 Kcal (789 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 203% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 189% | |
| Sodium | 120.22mg | 71% | |
| Potassium | 139.64mg | 42% | |
| Total Carbs | 22.34g | 106% | |
| Sugars | 10.6g | 602% | |
| Dietary Fiber | 0.66g | 38% | |
| Protein | 4.08g | 116% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 0.7mg | 56% | |
| Calcium | 71.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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