Directions:
- Cook hamburger and drain. Combine hamburger, taco seasoning, water, mushrooms, and black olives. Bring to boil. Simmer on medium-low heat 3 min. Sprinkle with mozzarella and allow to melt. Place tortilla chips on a plate and top with taco mixture. Add a dollop of sour cream.
- Can also be topped with shredded lettuce and tomato if preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.19 Kcal (2140 kJ) | ||
| Calories from fat | 169.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 1386.87mg | 58% | |
| Potassium | 428.17mg | 9% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 757.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 151.6 Kcal (635 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 29% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 19% | |
| Sodium | 411.29mg | 58% | |
| Potassium | 126.98mg | 9% | |
| Total Carbs | 14.57g | 16% | |
| Sugars | 2.21g | 30% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 11.06g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 23% | |
| Calcium | 224.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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