Directions:
- MUSHROOM SOUP BASE:.
- Chop sliced Shiitake mushrooms into small pieces. Heat canola oil over medium heat in a 4-quart pan. Add sesame oil, garlic, ginger and bok choy stems.
- Cook, stirring constantly, for about 1 minute.
- Add soy sauce and mushrooms. Cook over medium heat, stirring frequently, for 8-10 minutes.
- Remove 1 cup of cooked mushroom mixture, and reserve for later.
- Add chicken broth. Adjust heat to maintain low simmer, and cover.
- POT STICKERS:.
- In a medium bowl, combine pork and reserved 1 cup of cooked mushroom mixture. Mix in garlic, ginger, and soy sauce. Mix in cilantro and green onion. Mix until well combined.
- Spoon about 2 teaspoons of pork-mushroom filling into center of pot sticker wrapper. Use some chicken broth or water to dampen around the edge of the wrapper. With fingers, press the 2 sides of the wrapper together to form a semicircle shape. Gently press the bottom of the pot sticker on a flat surface to form flattened bottom. Repeat to form 18 pot stickers.
- Heat canola oil over medium heat in large (12-inch or larger) nonstick skillet. Place pot stickers seam side up in skillet, and cook over medium heat for about 3-4 minutes or until the bottoms are golden brown.
- Add 1/4 cup of chicken broth or water, and cover pan with lid. Reduce heat and allow to steam for 5 minutes.
- LAST TOUCH:.
- Stir into the soup: bok choy, cilantro and green onion ( For the Pot ).
- SERVE:.
- Arrange 3 pot stickers in each bowl. Ladle soup over pot stickers. If desired, garnish with additional green onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.2 Kcal (1688 kJ) | ||
| Calories from fat | 254.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 595.99mg | 25% | |
| Potassium | 723.6mg | 15% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 90.8mg | 504% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 67.25 Kcal (282 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 44% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 7% | |
| Sodium | 99.41mg | 25% | |
| Potassium | 120.69mg | 15% | |
| Total Carbs | 4.6g | 9% | |
| Sugars | 0.35g | 8% | |
| Dietary Fiber | 0.71g | 17% | |
| Protein | 2.54g | 30% | |
| Vitamin C | 5.8mg | 58% | |
| Vitamin A | 0.7mg | 131% | |
| Iron | 15.1mg | 504% | |
| Calcium | 21mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ma Po Tofu
Ground pork, Fresh ginger, peeled and finely chopped and 17 more.. -
Kittencal's Asian Pork Wonton Soup Dumplings
Uncooked ground pork and 12 more.. -
Thai Tuna Burgers With Ginger-Lemon Mayonnaise
Kirby cucumbers, thinly sliced, Red onion, thinly sliced and 25 more.. -
Thai noodle soup with vegetables and shrimps
Vegetable broth (1 liter) and 16 more.. -
Chinese Spaghetti
Ground beef, Chopped onions, Minced garlic and 9 more.. -
Grilled Sweet-and-Sour Scallops
Rice wine, Grated fresh ginger, Sea scallops, drained and 12 more.. -
Baked Snapper with Mandarin Oranges, Cashews and Ginger
Red snapper, Mandarin oranges, juiced, Fresh lime juice and 8 more.. -
Sesame Noodles
Linguine, Soy sauce, Toasted sesame oil, Rice vinegar and 4 more.. -
Somen Noodle Salad With Ginger-Cilantro Dressing
Somen noodles, Carrots, finely grated and 16 more.. -
Asian Ribs
Pork baby back ribs, cut into serving-size pieces and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
