Kelly's Chocolate Chip and Pecan Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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VERY moist and delicious, can't wait for summer to make it again! Ingredients:
3 eggs |
1 cup vegetable oil |
1 cup sugar |
1 cup dark brown sugar |
2 teaspoons vanilla |
2 cups zucchini, peeled, grated |
3 cups flour |
1 teaspoon salt |
1 tablespoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 cup chopped pecans |
2 cups chocolate chips or 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips |
Directions:
1. In large bowl, beat eggs til foamy.
2. Beat in next 4 ingredients.
3. Beat in zucchini.
4. In another bowl, combine dry ingredients, add to wet mixture.
5. Mix well.(*Except nuts and chips.)
6. Then stir in nuts and chips.
7. Bake in 325ยบ oven for 60-75 minutes in 2 greased and floured bread loaf pans.
8. Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.
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