Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, cook ground beef over medium-high heat until brown. Drain.
- In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.41 Kcal (2179 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 127.64mg | 43% | |
| Sodium | 783.31mg | 33% | |
| Potassium | 524.78mg | 11% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 36.3mg | 202% | |
| Calcium | 699.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 34% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 43% | |
| Sodium | 237.12mg | 33% | |
| Potassium | 158.86mg | 11% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 15.31g | 101% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 11mg | 202% | |
| Calcium | 211.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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