Directions:
- Preheat oven to 375 degrees F.
- Mix cornstarch and water to form paste.
- In a bowl, mix paste and pie filling, then spoon into prepared crust.
- Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
- Bake on baking sheet for 40 minutes.
- Cool for at least four hours before serving.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.48 Kcal (2581 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 140.29mg | 6% | |
| Potassium | 13.5mg | 0% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.8g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 14% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 3% | |
| Sodium | 82.67mg | 6% | |
| Potassium | 7.95mg | 0% | |
| Total Carbs | 15.65g | 9% | |
| Sugars | 6.51g | 44% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.06g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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