Keebler Cherry Crunch Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Recipe I posting to try later. Time does not include the four hours cooling time. Ingredients:
9 ounces keebler 2-extra serve graham cracker pie crusts |
42 ounces fruit cherry pie filling |
2 tablespoons cornstarch |
2 tablespoons water |
2 tablespoons granulated sugar |
2 tablespoons light brown sugar |
1/3 cup all-purpose flour |
1/3 cup quick-cooking oats |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix cornstarch and water to form paste.
3. In a bowl, mix paste and pie filling, then spoon into prepared crust.
4. Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
5. Bake on baking sheet for 40 minutes.
6. Cool for at least four hours before serving.
7. Refrigerate leftovers.
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