Directions:
- In a sauce pan, beat the eggs.
- Add the other ingredients except water, whisk well to mix.
- Heat slowly over medium heat til starting to thicken.
- Add water, keep whisking and heat to desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.74 Kcal (275 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 284.39mg | 12% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.4g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 9% | |
| Sodium | 402.36mg | 12% | |
| Potassium | 28.9mg | 0% | |
| Total Carbs | 14.21g | 3% | |
| Sugars | 9.31g | 26% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.98g | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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