Directions:
- Cream butter and sugar.
- Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
- Turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
- When done, cut each roll in half and return to oven.
- Bake in a slow oven until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7468.41 Kcal (31269 kJ) | ||
| Calories from fat | 3286.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.13g | 562% | |
|---|---|---|---|
| Cholesterol | 656.63mg | 219% | |
| Sodium | 20554.64mg | 856% | |
| Potassium | 4205.8mg | 89% | |
| Total Carbs | 939.17g | 313% | |
| Sugars | 71.05g | 284% | |
| Dietary Fiber | 95.63g | 383% | |
| Protein | 124.18g | 248% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 56.9mg | 316% | |
| Calcium | 3789.8mg | 379% | |
| Amount Per 100 g | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 562% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 219% | |
| Sodium | 1049mg | 856% | |
| Potassium | 214.64mg | 89% | |
| Total Carbs | 47.93g | 313% | |
| Sugars | 3.63g | 284% | |
| Dietary Fiber | 4.88g | 383% | |
| Protein | 6.34g | 248% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.9mg | 316% | |
| Calcium | 193.4mg | 379% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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