Kavring (Small Sugar Rusks) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1 cup rich milk |
1 egg |
4 teaspoons baking powder |
5 3/4 cups flour |
10 cardamom seeds, crushed |
1/2 teaspoon salt |
Directions:
1. Cream butter and sugar.
2. Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
3. turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
4. When done, cut each roll in half and return to oven.
5. Bake in a slow oven until brown.
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