Directions:
- Heat oven to 350°F.
- Grease tube pan (10x4) or 2 loaf pans (9x5x3).
- Combine butter sugar, eggs and vanilla in a large mixing bowl.
- Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
- In a separate bowl, mix flour, baking powder, baking soda & salt.
- Alternately mix in dry ingredients and sour cream or yogurt.
- For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
- For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
- Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool slightly in pan(s) before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 184.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 810.75mg | 34% | |
| Potassium | 198.2mg | 4% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 363.79 Kcal (1523 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 31% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 20% | |
| Sodium | 745.24mg | 34% | |
| Potassium | 182.18mg | 4% | |
| Total Carbs | 44.62g | 16% | |
| Sugars | 16.47g | 72% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 5.69g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 137.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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