Directions:
- Tin foil line a large cookie sheet and spread cranberries out. COVER with sugar, it may take a bit more than the 4 cups, I make sure that the berries are almost white because they are very sour usually. Cover with aluminum foil and bake at 350* until the berries have 'popped' and are quite mushy.
- Pour into a large bowl and add the liquor. Stir, bottle and cool. Refrigerate once they are cool. The berries will 'set' up and the result is wonderful. I usually taste the cooked berries before adding the liquor to be sure they are sweet enough, add additional sugar if necessary.
- Be sure to use a good brandy, I like the E&J brand, remember to use 'real' liquor, not the low proof that you buy in the grocery store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.39 Kcal (2392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 123.4g | 41% | |
| Sugars | 118.73g | 475% | |
| Dietary Fiber | 1.42g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 14.52mg | 1% | |
| Total Carbs | 65.65g | 41% | |
| Sugars | 63.16g | 475% | |
| Dietary Fiber | 0.75g | 6% | |
| Vitamin C | 2mg | 6% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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