Baked Brandied Cranberries Recipe

Posted by
Rate It!
Baked Brandied Cranberries
Add your photo!
Ingredients
4
Count
Nutrition
246
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 2 (12 oz) bags cranberries
  • 1/4 cup brandy

Directions:

  1. Place the cranberries in a glass 13x9x2-inch baking dish.
  2. Cover the cranberries with the 2 cups of sugar; do not stir.
  3. Cover tightly with aluminum foil.
  4. Bake 50-55 minutes in a 350 degree oven; until the cranberries burst.
  5. Remove from oven. Remove foil and stir. Let stand 10 minutes.
  6. Drizzle with the brandy. Stir in the 1/3 cup of sugar.
  7. Cool to room temperature; then refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.77 Kcal (1029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 7.34mg 0%
Total Carbs 59.1g 20%
Sugars 58.53g 234%
Dietary Fiber 0.35g 1%
Vitamin C 0.9mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 337.91 Kcal (1415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 10.09mg 0%
Total Carbs 81.26g 20%
Sugars 80.48g 234%
Dietary Fiber 0.49g 1%
Vitamin C 1.3mg 2%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top