Brandied Cranberry Sauce Recipe

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Brandied Cranberry Sauce
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Ingredients
3
Count
Nutrition
344
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place cranberries in 9 x 13 inch baking dish.
  2. Sprinkle evenly with sugar.
  3. Cover and bake at 300 degrees for 1 hour.
  4. Remove from oven.
  5. Stir carefully, then stir in brandy or orange juice.
  6. Pour into jars or serving dishes.
  7. Store in refrigerator.
  8. Makes about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.04 Kcal (1440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 57.35mg 1%
Total Carbs 83.03g 28%
Sugars 73.29g 293%
Vitamin C 53.2mg 89%
Calcium 13mg 1%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 0%
Potassium 38.87mg 1%
Total Carbs 56.27g 28%
Sugars 49.67g 293%
Vitamin C 36.1mg 89%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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