Skillet Cranberries Recipe

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Skillet Cranberries
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Ingredients
3
Count
Nutrition
336
Calories
Total time
62
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1/4 cup brandy

Directions:

  1. Spread the cranberries in an iron skillet that has a cover.
  2. Sprinkle the sugar over the berries, cover the skillet and place in over at 250F for 1 hour.
  3. Remove the lid and pour the brandy in the skillet Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.21 Kcal (1408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.14mg 1%
Potassium 161.98mg 3%
Total Carbs 80.94g 27%
Sugars 74.16g 297%
Dietary Fiber 3.78g 15%
Vitamin C 9.8mg 16%
Iron 0.7mg 4%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.95mg 1%
Potassium 102.02mg 3%
Total Carbs 50.98g 27%
Sugars 46.71g 297%
Dietary Fiber 2.38g 15%
Vitamin C 6.2mg 16%
Iron 0.5mg 4%
Calcium 42.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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