Directions:
- 1. In a large pot, combine 9 C of broth, reserving the rest for later, with carrots, celery and onion. Bring to a boil and add frozen noodles. Reduce heat, cover and simmer for 15 minutes.
- 2. In a small bowl whisk together reserved broth, seasonings and add the flour then slowly add to the soup pot, stirring constantly to avoid lumps.Cook until slightly thickened and bubbly. Slowly add half & half stirring, then add chicken and simmer until heated through. Do not boil after adding half & half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.86 Kcal (2369 kJ) | ||
| Calories from fat | 218.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 1484.48mg | 62% | |
| Potassium | 568.76mg | 12% | |
| Total Carbs | 64.56g | 22% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 37% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 32% | |
| Sodium | 551.25mg | 62% | |
| Potassium | 211.2mg | 12% | |
| Total Carbs | 23.97g | 22% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 8.37g | 45% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 21% | |
| Calcium | 45mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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