Katherine's Cranberry Relish Recipe

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Katherine's Cranberry Relish
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Ingredients:

Directions:

  1. Grind these ingredients in a blender: both oranges, cut into small pieces, peeled one first, apples, cranberries. Pour mixture into bowl. Add sugar and dry gelatin. Add nuts before serving. Do not add nuts prior to freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.96 Kcal (5945 kJ)
Calories from fat 373.58 Kcal
% Daily Value*
Total Fat 41.51g 64%
Sodium 9.06mg 0%
Potassium 587.82mg 13%
Total Carbs 264.74g 88%
Sugars 231g 924%
Dietary Fiber 19.22g 77%
Protein 12.45g 25%
Vitamin C 27.3mg 46%
Iron 4.2mg 23%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 147.51 Kcal (618 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 64%
Sodium 0.94mg 0%
Potassium 61.07mg 13%
Total Carbs 27.5g 88%
Sugars 24g 924%
Dietary Fiber 2g 77%
Protein 1.29g 25%
Vitamin C 2.8mg 46%
Iron 0.4mg 23%
Calcium 7.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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