Classic Sugar Cookies Recipe

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating well. Add egg and vanilla, beating well. Combine flour and salt. Gradually add to butter mixture, beating until blended. Divide dough in half. Cover; chill 1 hour.
Roll each portion of dough to 1⁄4-inch thickness on a lightly floured surface. Cut with desired cookie cutters. (We used flower and starfish cutters.) Place on lightly greased baking sheets.
Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets, and remove to wire racks to cool completely.
Dip cookies in Glaze and sprinkle, while wet, with sparkling sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3956.5 Kcal (16565 kJ)
Calories from fat	1733.58 Kcal
		% Daily Value*
Total Fat	192.62g	296%
Cholesterol	674.05mg	225%
Sodium	687.22mg	29%
Potassium	535.07mg	11%
Total Carbs	514.4g	171%
Sugars	228.9g	916%
Dietary Fiber	11.25g	45%
Protein	46.27g	93%
Vitamin A	2.3mg	76%
Iron	4.8mg	26%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	446.53 Kcal (1870 kJ)
Calories from fat	195.65 Kcal
		% Daily Value*
Total Fat	21.74g	296%
Cholesterol	76.07mg	225%
Sodium	77.56mg	29%
Potassium	60.39mg	11%
Total Carbs	58.05g	171%
Sugars	25.83g	916%
Dietary Fiber	1.27g	45%
Protein	5.22g	93%
Vitamin A	0.3mg	76%
Iron	0.5mg	26%
Calcium	16mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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