Directions:
- Mix cornstarch and brown sugar together in medium saucepan.
- Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
- Simmer on medium stirring constantly until mixture thickens.
- Boil 1 minute, constantly stirring.
- Remove from heat, add butter and vanilla.
- Pour into baked pie shell, decorate top with remaining pecans.
- Let cool 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.28 Kcal (2497 kJ) | ||
| Calories from fat | 389.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 154.14mg | 6% | |
| Potassium | 261.93mg | 6% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.65 Kcal (1644 kJ) | ||
| Calories from fat | 256.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 67% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 16% | |
| Sodium | 101.5mg | 6% | |
| Potassium | 172.48mg | 6% | |
| Total Carbs | 33.97g | 17% | |
| Sugars | 18.78g | 114% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 4.37g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 45mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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