Directions:
- Combine bread mix, egg, sour cream and 1/2 cup water in a mixing bowl. Stir until well moistened; spread in a lightly greased slow cooker.
- Combine remaining water and other ingredients in a small saucepan; bring to a boil. Pour boiling mixture over batter in slow cooker. Cover and cook on high setting for 2 to 2 1/2 hours, until edges are golden.
- Turn off slow cooker; let cake cool in slow cooker for about 30 minutes with lid ajar. When cool enough to handle, hold a large plate over top of slow cooker and invert to turn out cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2404.28 Kcal (10066 kJ) | ||
| Calories from fat | 745.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Cholesterol | 273.59mg | 91% | |
| Sodium | 1912.54mg | 80% | |
| Potassium | 608.97mg | 13% | |
| Total Carbs | 430.53g | 144% | |
| Sugars | 242.6g | 970% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 42.93g | 86% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.9mg | 83% | |
| Calcium | 661.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 127% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 91% | |
| Sodium | 166.28mg | 80% | |
| Potassium | 52.95mg | 13% | |
| Total Carbs | 37.43g | 144% | |
| Sugars | 21.09g | 970% | |
| Dietary Fiber | 1.22g | 56% | |
| Protein | 3.73g | 86% | |
| Vitamin C | 2.3mg | 43% | |
| Iron | 1.3mg | 83% | |
| Calcium | 57.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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