Directions:
- Combine yeast and warm water, stirring to dissolve yeast, then combine with enough of the rye flour for the consistence of porridge; cover loosely and set aside for one hour.
- Meanwhile, peel and slice the rutabaga and cook in salted water until soft, about 20 minutes.
- Once the yeast has been activated, stir in enough all purpose flour to form a dough (the dough will leave the sides of the bowl); cover with a clean towel and set aside to rise for 1 hour.
- Add a small amount of oil to a skillet and fry the meat, onion, salt and pepper, and chopped parsley; remove from heat once the onions begin to caramelize and are a light golden.
- Preheat oven to 425 degrees F.
- After an hour the dough should have doubled in size; turn out onto a work surface dusted with rye flour.
- Knead dough; roll out dough to either a square shape or circular shape to be stuffed with the rutabagas and meat mixture.
- To the dough, place a layer of rutabaga, then meat.
- Fold over the sides to cover filling and seal.
- Transfer to a greased baking sheet and bake until crust is golden and filling is cooked through, about 1 hour.
- Brush the top with butter and let cool slightly before slicing.
- NOTE: The original recipe called for the pie to be wrapped in grease-proof paper, then newspaper, then a plastic bag. It was allowed to rest, at room temperature, for 3 hours to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.56 Kcal (3360 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 6935.68mg | 289% | |
| Potassium | 1087.8mg | 23% | |
| Total Carbs | 97.94g | 33% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 28mg | 47% | |
| Iron | 8.2mg | 46% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 47% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 23% | |
| Sodium | 1461.24mg | 289% | |
| Potassium | 229.18mg | 23% | |
| Total Carbs | 20.64g | 33% | |
| Sugars | 1.14g | 22% | |
| Dietary Fiber | 3.17g | 60% | |
| Protein | 7.72g | 73% | |
| Vitamin C | 5.9mg | 47% | |
| Iron | 1.7mg | 46% | |
| Calcium | 64.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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