Directions:
- 1. Preheat oven to 350°F In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.
- 2. In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In three batches, beat flour mixture into butter mixture. Stir in nuts with a wooden spoon.
- 3. Roll the touch into 1-in balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. If the dough starts to get sticky, chill it for a few minutes to make it easier to work with.
- 4. Bake cookies until they're medium brown underneath and on edges, approximately 20-25 minutes, switching pan positions halfway through baking. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.24 Kcal (7077 kJ) | ||
| Calories from fat | 777.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.36g | 133% | |
|---|---|---|---|
| Cholesterol | 205.78mg | 69% | |
| Sodium | 3780.5mg | 158% | |
| Potassium | 745.91mg | 16% | |
| Total Carbs | 209.07g | 70% | |
| Sugars | 55.29g | 221% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.4mg | 63% | |
| Calcium | 627.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 415.56 Kcal (1740 kJ) | ||
| Calories from fat | 191.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 133% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 69% | |
| Sodium | 929.46mg | 158% | |
| Potassium | 183.39mg | 16% | |
| Total Carbs | 51.4g | 70% | |
| Sugars | 13.59g | 221% | |
| Dietary Fiber | 4.66g | 76% | |
| Protein | 6.33g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.8mg | 63% | |
| Calcium | 154.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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