Directions:
- Remove stems and seeds from chilies; boil for a few minutes.
- Do not allow them to burn.
- Rehydrate the chilis in hot water for 15 minutes.
- Puree with remaining ingredients.
- Place in refrigerator for 15 minutes to allow flavors to blend.
- Remove salsa and stir once more.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.55 Kcal (19 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 49.56mg | 2% | |
| Potassium | 44.19mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 26.05 Kcal (109 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 283.54mg | 2% | |
| Potassium | 252.78mg | 1% | |
| Total Carbs | 5.65g | 0% | |
| Sugars | 3.4g | 2% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 54.8mg | 16% | |
| Iron | 0.5mg | 0% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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