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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua. Ingredients:
1 cup evaporated milk |
1/2 cup light brown sugar, packed |
1/4 cup kahlua |
1/4 cup light corn syrup |
1 tbsp pumpkin pie spice |
1/2 tsp salt |
1 1/2 cups canned pumpkin puree |
2 large eggs, beaten |
1 9” unbaked pastry crust |
Directions:
1. Preheat oven 450 F.
2. Combine milk, sugar, Kahlua, corn syrup, spice and salt.
3. Add pumpkin and eggs; blend well. Set aside.
4. Bake pastry for 7-8 mins until lightly browned.
5. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
6. Reduce oven to 325 F.
7. Continue baking until filling is barely set in center, about 40 mins.
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