Kahlua Panna Cotta Recipe

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Kahlua Panna Cotta
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Ingredients
6
Count
Nutrition
107
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease six 4-ounce ramekins with the butter and place them on a baking tray.
  2. Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
  3. Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
  4. Immediately turn off the heat.
  5. Stir well.
  6. Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
  7. Stir in the Kahlua.
  8. Divide the mixture amount of the molds.
  9. Cover and refrigerate for at least 4 and up to 24 hours.
  10. Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.27 Kcal (449 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.27mg 2%
Sodium 13.73mg 1%
Potassium 41.89mg 1%
Total Carbs 21.44g 7%
Sugars 20.79g 83%
Dietary Fiber 0.06g 0%
Protein 0.96g 2%
Vitamin C 0.1mg 0%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 3%
Cholesterol 12.49mg 2%
Sodium 23.59mg 1%
Potassium 71.96mg 1%
Total Carbs 36.82g 7%
Sugars 35.71g 83%
Dietary Fiber 0.1g 0%
Protein 1.66g 2%
Vitamin C 0.1mg 0%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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