Kahlua Kabobs Recipe

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Ingredients:

Serving

1 cup chunky peanut butter
2 oz kahlua
2 cloves garlic, minced
1 tbsp minced onion
1 cup chicken stock
2 tsp cooked crumbled bacon
1/4 tsp horseradish , to taste
pepper , to taste
3 lbs beef or 3 lbs lamb, cut into 1 inch strips or cubes
bamboo skewer

Directions:

Mix the marinade ingredients together in a blender or food processor until smooth; reserve 1/2 cup of mixture for dipping sauce.
Cut the meat into strips or cubes and place in remaining marinade, stirring to cover meat well, and refrigerate for at least an hour.
Place bamboo skewers in water for 5 minutes, then skewer the meat on them.
Cook kabobs on charcoal grill, basting with marinade, until the meat is tender, about 10 to 15 minutes for cubes, or 5 to 10 minutes for strips.
Serve with the extra reserved sauce either hot or cold for dipping; serves 4-6 people.
You can place cut vegetables between pieces of meat for grilling, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.51 Kcal (2447 kJ)
Calories from fat	324.96 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	158.22mg	53%
Sodium	421.44mg	18%
Potassium	1180.62mg	25%
Total Carbs	9.86g	3%
Sugars	5.62g	22%
Dietary Fiber	2.64g	11%
Protein	60.25g	120%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	14%
Iron	12.3mg	68%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	181.16 Kcal (758 kJ)
Calories from fat	100.72 Kcal
		% Daily Value*
Total Fat	11.19g	56%
Cholesterol	49.04mg	53%
Sodium	130.62mg	18%
Potassium	365.92mg	25%
Total Carbs	3.06g	3%
Sugars	1.74g	22%
Dietary Fiber	0.82g	11%
Protein	18.67g	120%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	3.8mg	68%
Calcium	19.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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