Kahlua-Fudge Sauce Recipe

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Kahlua-Fudge Sauce
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Ingredients
5
Count
Nutrition
166
Calories
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Ingredients:

Directions:

  1. Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.51 Kcal (693 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 9.64mg 3%
Sodium 45.88mg 2%
Potassium 604.7mg 13%
Total Carbs 34.2g 11%
Sugars 15.96g 64%
Dietary Fiber 10.69g 43%
Protein 8.75g 17%
Vitamin C 0.9mg 1%
Iron 4.5mg 25%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 72.39 Kcal (303 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 11%
Cholesterol 4.22mg 3%
Sodium 20.07mg 2%
Potassium 264.47mg 13%
Total Carbs 14.96g 11%
Sugars 6.98g 64%
Dietary Fiber 4.68g 43%
Protein 3.83g 17%
Vitamin C 0.4mg 1%
Iron 2mg 25%
Calcium 58.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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