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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coffee-Hazelnut Parfaits Ingredients:
1 (14-ounce) can low-fat sweetened condensed milk |
1/2 cup boiling water |
6 tablespoons unsweetened cocoa |
1 teaspoon instant espresso or 2 teaspoons instant coffee granules |
3 tablespoons kahlúa (coffee-flavored liqueur) |
Directions:
1. Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.
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