Directions:
- Heat butter in a 12 skillet over medium heat.
- Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
- When the pan is hot, dip bread in egg mixture coating both sides well.
- Place coated bread in the skillet turning occassionally till each side is golden bown.
- Remove the toast from the pan and place a dab of butter on each piece of French Toast.
- Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.32 Kcal (1873 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 279.31mg | 93% | |
| Sodium | 848.93mg | 35% | |
| Potassium | 276.22mg | 6% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.12 Kcal (846 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 19% | |
|---|---|---|---|
| Cholesterol | 126.2mg | 93% | |
| Sodium | 383.59mg | 35% | |
| Potassium | 124.81mg | 6% | |
| Total Carbs | 29.22g | 22% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 9.56g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 30% | |
| Calcium | 87.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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