Kahlua Flourless Fudge Cake Recipe

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Kahlua Flourless Fudge Cake
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Ingredients
7
Count
Nutrition
407
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Grease and flour a 10-inch springform pan.
  3. Place egg whites and sugar in a mixer and whip into firm peaks.
  4. Meanwhile, melt butter over medium heat.
  5. When melted, add chocolate, stirring occasionally until smooth.
  6. Quickly add vanilla extract, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth.
  7. Pour into prepared cake pan and bake on center rack for 40 minutes.
  8. Remove from oven.
  9. Wait 5 minutes and press sides down so the top of the cake is even.
  10. Cool and refrigerate for 4 hours or until set.
  11. Remove cake from pan and cut with a hot knife into 8 pieces.
  12. Serve with fresh berries and vanilla ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.24 Kcal (1705 kJ)
Calories from fat 239.79 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 65.76mg 22%
Sodium 70.84mg 3%
Potassium 56.53mg 1%
Total Carbs 41.27g 14%
Sugars 37.83g 151%
Dietary Fiber 0.57g 2%
Protein 4.31g 9%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 339.83 Kcal (1423 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 41%
Cholesterol 54.87mg 22%
Sodium 59.11mg 3%
Potassium 47.17mg 1%
Total Carbs 34.44g 14%
Sugars 31.57g 151%
Dietary Fiber 0.47g 2%
Protein 3.6g 9%
Vitamin A 0.2mg 9%
Iron 0.2mg 2%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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