Flourless Chocolate-Raspberry Cakes Recipe

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Flourless Chocolate-Raspberry Cakes
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Ingredients
6
Count
Nutrition
51
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup trans-fat free margarine
  • 1/2 cup splenda granular
  • 1/2 cup unsweetened cocoa powder , sifted
  • 3 large eggs
  • 1/2 cup raspberries

Directions:

  1. Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
  2. Heat chocolate and margarine in saucepan over low heat until melted. Stir to combine and remove from heat.
  3. In medium bowl, mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
  4. Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.89 Kcal (213 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 46.5mg 16%
Sodium 18.55mg 1%
Potassium 79.6mg 2%
Total Carbs 7.25g 2%
Sugars 0.28g 1%
Dietary Fiber 1.54g 6%
Protein 3.13g 6%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 3%
Cholesterol 129.18mg 16%
Sodium 51.54mg 1%
Potassium 221.13mg 2%
Total Carbs 20.15g 2%
Sugars 0.77g 1%
Dietary Fiber 4.28g 6%
Protein 8.7g 6%
Vitamin C 3.7mg 2%
Iron 2.2mg 4%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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