Directions:
- Mix all ingredients together and follow the baking insturctions that are on the cake box.
- Remove from oven and let it cool for 15 minutes.
- Poke small holes in the top of the cake.
- Mix 1 oz.
- Of Kahlua with 3 oz.
- Of water and drizzle on the top of the cake.
- Cut and serve with Cool Whip on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 76.67mg | 26% | |
| Sodium | 299.08mg | 12% | |
| Potassium | 77.68mg | 2% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 30% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 26% | |
| Sodium | 252.82mg | 12% | |
| Potassium | 65.66mg | 2% | |
| Total Carbs | 33.2g | 13% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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