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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious! Ingredients:
1 (18 ounce) box devil's food cake mix |
4 eggs |
1 cup sour cream |
3/4 cup oil |
1 cup kahlua |
1 cup semi-sweet chocolate chips |
3/4 cup whipping cream |
1/2 cup sugar |
4 ounces semi-sweet chocolate chips |
2 tablespoons room temp butter |
1/4 teaspoon salt |
1 tablespoon kahlua |
Directions:
1. Cake:.
2. Preheat oven to 350°F.
3. Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
4. Fold in chips.
5. Spray bundt pan with oil and pour in cake batter.
6. Bake 1 hour and let cool 30 minutes.
7. Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
8. Sauce:.
9. Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
10. Reduce heat and simmer 4 minutes.
11. Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
12. Stir in Kahlua and reheat if necessary.
13. Drizzle over cake.
14. I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!
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