Directions:
- Place a trivet in crockpot.
- Grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot.
- Cut away crusts from bread & discard.
- Cut bread into 1-inch cubes, set aside.
- In a blender or food processor, combine milk, Kahlúa, eggs, sugar, espresso and cinnamon.
- Process until well mixed.
- Add to bread cubes.
- Stir to blend.
- Fill prepared baking dish with mixture, cover with foil.
- Add 2 cups HOT water to crockpot.
- Place mold on trivet in crockpot.
- Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.
- Serve warm or cold.
- Sprinkle with toasted almonds or pecans and some espresso powder.
- Whipped cream is also good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 123.04mg | 41% | |
| Sodium | 183.49mg | 8% | |
| Potassium | 117.44mg | 2% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.19 Kcal (369 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 13% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 41% | |
| Sodium | 93.49mg | 8% | |
| Potassium | 59.84mg | 2% | |
| Total Carbs | 9.59g | 6% | |
| Sugars | 5.52g | 43% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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