Directions:
- Firs', you gotta make-a-roux, you know dat .
- In a cast iron dutch oven, combine oil and flour on MED heat. Stir the mixture constantly and slowly until it browns.
- You cook dat til you tink, dat's gonna burn, but dat's not what it did, see y'gots to cook dat til it's like Dutch chocolate, y'see? .
- When the roux reaches it's proper, aforementioned color, you add the onion. Once that onion has cooked clear looking, add your garlic, and whisk in 4 cups of water.
- Next you stir in the worcestershire and hot sauce, and add your andouille sausage.
- Now it's time to add your chicken. I put the pieces I like most of all, which is all the shicken, and the part what go over de fence last, I like dat. .
- Add your 4 cups of Sauterne wine, and 2.5 teaspoons of salt. Stir all this together and your gumbo is completed,.
- Except for the cooking.
- What you did with dis, now you cook dis today, an don' serve it today, no. You put it in you icebox tonight, an tomorrow, bring it to a boil an let it simmer for about an hour, an den eat dat, cause it taste more batter den, hoooo, it always does. .
- Whether you can wait until the next day or not, cook it a long time until the chicken is ready to fall off the bone.
- Serve it with hot cooked rice and offer �le powder to you guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.52 Kcal (4147 kJ) | ||
| Calories from fat | 533.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.25g | 91% | |
|---|---|---|---|
| Cholesterol | 170.73mg | 57% | |
| Sodium | 3100.87mg | 129% | |
| Potassium | 396.11mg | 8% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 91% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 57% | |
| Sodium | 477.21mg | 129% | |
| Potassium | 60.96mg | 8% | |
| Total Carbs | 5.02g | 11% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.54g | 14% | |
| Protein | 6.05g | 79% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.6mg | 23% | |
| Calcium | 20.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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